地鶏とちゃんこ。力士料理の悠
JAPANESE ENGLISH KOREAN CHINESE
Concept of our restaurant Menu How to get here
Concept of our rest rant
Our restaurant is famous for wild chicken dishes and Chanko-Nabe.  We choose the best wild chicken for each different dish.  For Chanko-Nabe, we dwell on what kind of miso (soybean taste) we use and put in 13 ingredients to make it best taste. The soup that comes out from ingredients is the most important thing to make Chanko-Nabe.  We also have 60 varieties of distilled spirits, draft beer, cocktail, distilled spirit sour, and soft drinks.  Please enjoy our delicious food have pleasant time at our restaurant. 
What's chanko?

Long time ago in Japan, we used say father “Chan”, and child “Ko”.  And if you put these words together, it becomes “Chanko”.  Also, in Sumo wrestler’s world, master is the father and disciple is the child.  So, Chanko is the dish father(master) and child(disciple) share.

What’s Chanko-Nabe? : a sumo wrestler’s dish of meat, fish and a variety of vegetable cooked together.

Chanko-Nabe is filled with many different kinds of vegetable and known as very healthy dish.

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